These Tex-Mex style enchiladas take less than five minutes to make using a microwave oven. They're filled with chicken and refried beans and topped with a spicy tomato s...
2 tablespoons olive oil, divided use
2 cups sliced onion
1 cup button mushrooms, cut into 1-inch pieces
1 cup portobello mushrooms, cut into 1-inch pieces
1 cup wild mus...
Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It’s actually the stamen of a type ...
This steak cooked in red wine is easy to make and is great for a weeknight meal. I also like to double the quantities, invite some guests and make it for a weekend treat...
3/4 pound red potatoes (about 1 3/4 cups cubes)
1 tablespoon olive oil, divided use
4 medium cloves garlic, crushed
Salt and freshly ground black pepper
Wash potatoes, d...
Olive oil spray
1/2 pound red or 1 yellow potatoes
2 medium tomatoes, sliced
1 cup red onion, sliced
1/4 pound broccoli florets cut in half (about 1 1/2 cups)
1 cup slic...
Colorful vegetables cook together on a sheet pan for this easy vegetarian dinner. Roasting intensifies the flavor. You can add any other vegetables to the pan. Use the o...
NEW YORK — Some families just love leftovers. What’s easier than reheating and digging into yesterday’s meal? But that’s not Cassy Joy Garcia’s family: They’re not lefto...
