Coffee is the inspiration for these two international desserts.
The café con leche creamy French vanilla coffee drink, accompanied by a slice of Tiramisu can add a refre...
Fabulous desserts can be easy to prepare if you have the right ingredients on hand.
Start with a ready-made graham cracker crumb crust. Then stir up a filling with sweet...
The following recipe was omitted from a story about cooking for children with allergies in last Monday's Butler Eagle.
1 cup flour
¾ cup sugar
6 tablespoons baking cocoa...
Seafood delicacy can be eaten many ways
'Tis the season for a taste of seafood and for one local restaurant to celebrate 20 years of broiling lobster tail, fluffed to ser...
Local lodge included in cookbook
CONNOQUENESSING Township - Carol Pawlowicz's kitchen is warm and cozy, with enough room for at least 10 people to enjoy each other's comp...
Meals celebrate start of Sabbath
The aromas of warm Challah and steamy Matzoh ball soup, accompanied with a glass of Kiddush are traditional Friday night fare in the Cent...
Something magical happens when you bite into biscotti. Instantly you can imagine yourself sitting at an Italian bistro sipping espresso and dunking that crisp, twice-bak...
Some say it's down-home cookin'. Others say, Southern-style. No matter how you say it, soul food is soul-satisfying. Versatile and rich in culinary heritage, soul food d...
- Instead of breading and frying, try grilling, roasting or broiling. High heat methods like these utilize a browning reaction that helps add flavor to the foods' surfac...
