For Karen Bundy of Cabot, making meals that are fast and simple is a priority.
Bundy, who has five children ages 2 to 19, often finds herself trying to prepare a meal th...
A magical all-American meal awaits - just outside the back door and on the grill. Nothing says "summer" like gathering outdoors with friends and family for a convenient ...
Former Saxonburg resident shares secrets of success
LAKESIDE, MONT. - One home economics class required at Knoch High School in the late 1980s, meant furthering one local...
Coffee is the inspiration for these two international desserts.
The café con leche creamy French vanilla coffee drink, accompanied by a slice of Tiramisu can add a refre...
Fabulous desserts can be easy to prepare if you have the right ingredients on hand.
Start with a ready-made graham cracker crumb crust. Then stir up a filling with sweet...
The following recipe was omitted from a story about cooking for children with allergies in last Monday's Butler Eagle.
1 cup flour
¾ cup sugar
6 tablespoons baking cocoa...
Seafood delicacy can be eaten many ways
'Tis the season for a taste of seafood and for one local restaurant to celebrate 20 years of broiling lobster tail, fluffed to ser...
Local lodge included in cookbook
CONNOQUENESSING Township - Carol Pawlowicz's kitchen is warm and cozy, with enough room for at least 10 people to enjoy each other's comp...
Meals celebrate start of Sabbath
The aromas of warm Challah and steamy Matzoh ball soup, accompanied with a glass of Kiddush are traditional Friday night fare in the Cent...
