HARRISVILLE — The “Turn up the Heat” Harrisville community cookbook is now available at several Harrisville locations.
Composed by the Harrisville Volunteer Fire Company...
Taste abounds for Hanukkah
Rebecca Peltz doesn't need a menorah to remind her of the miracle of light.
Peltz was 19, living in a farming village outside Zamosc, Poland, n...
'Tis the season to share good tidings with friends and loved ones, and what better way than with gifts from the kitchen.
Whether whipping up a batch of decadent chocolat...
From hot jalapeños to piquant pepper, America loves spice.
It can reward the senses with a surprising smell, a fiery flavor or a zesty kick.
While some traditional spicy...
Let the distinct flavor of beer jazz up any special holiday dish.
2 cups cornmeal
2 cups flour
¼ cup sugar
1 tablespoon baking powder
1 tablespoon salt
1½ teaspoons baki...
They came, they ooohed, they ahhed, they ate ... but they didn't quite conquer your holiday spread.
After spending time with family and friends and enjoying the holiday ...
Talk about stage fright: You've shown the family that beautiful roasted turkey, and now you're supposed to take it apart in front of them in a neat and appetizing way.
H...
Green bean casserole is an easy, quick dish that has become a tradition at many Thanksgiving tables.
Thanksgiving traditionally marks the beginning of the holiday season...
It's Pyrex versus metal for crusts
I was lucky enough to grow up with three apple trees in my back yard and with parents who baked pies together instead of turning on the...
