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Showing results 1750-1760 of 1839
PHILADELPHIA - Just a few years ago, chef Matthew Kenney was ascending to the height of success and celebrity with a string of thriving New York City eateries, two well-...
July 25, 2005 Recipes
Servings: 4-6 1½ pounds (4 cups) tomatoes, chopped 1 clove garlic, minced 1 box (14 ounce) bucatini rigati ½ cup kalamata olives, coarsely chopped (may substitute pitted...
July 18, 2005 Recipes
Italians' diet is healthy, tasty Anyone who has traveled in Italy knows that the Italian lifestyle is defined by a love of good food, a passion for flavor, and a vibrant ...
July 18, 2005 Recipes
Everybody loves pizza, but preparing one can be an imposing prospect at the end of a long day. One trip is to create a "pizza pantry" - a collection of ingredients you k...
July 11, 2005 Recipes
New ideas can fire up a cookout Grilling season is under way, and some of us have begun to look for new ways to prepare meat, chicken and vegetables on the grill. If you ...
July 02, 2005 Recipes
Perhaps the height of summer celebrations, the Fourth of July is a great opportunity to gather with family and friends for an easygoing picnic. This year, try a menu ful...
June 27, 2005 Recipes
Cherries are back, heralding the beginning of summer. And to toast summer's arrival, think "out of the box" for some summer fun. Cherries are deliciously sweet and good ...
June 20, 2005 Recipes
Want your kids to acquire healthy eating habits? Start them cooking! Taking part in snack and meal preparation encourages children to develop sound food choices and may ...
June 13, 2005 Recipes
A new study that appears in the current issue of the Journal of Nutrition¹ shows that eating fresh grapes may prevent the accumulation of harmful oxidized cholesterol as...
June 06, 2005 Recipes
Beef burgers are the number one, hands-down favorite for the grill. And these gourmet creations will make your taste buds tingle. They showcase how versatile ground beef...
May 23, 2005 Recipes
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