For Diane Truver of Valencia, many of her recipes were passed down from generation to generation.
So when Country Woman Magazine was looking for readers to share its fav...
QUESTION: What is the difference between wheat, self-rising, and all-purpose flours?
Can I make self-rising flour out of all-purpose flour, and if so - how? Also, do...
Summer is perfect for cold soup recipes
CHARLOTTE, N.C. - "Cold soup" sounds like an insult, doesn't it? Like something Marie Antoinette would have sniffed at disgruntled...
ST. LOUIS - Most of us would gladly sail away with Shirley Temple on her "Good Ship Lollipop" with its bonbons, peppermints and chocolate bars. In short, we love our swe...
PHILADELPHIA - Just a few years ago, chef Matthew Kenney was ascending to the height of success and celebrity with a string of thriving New York City eateries, two well-...
Italians' diet is healthy, tasty
Anyone who has traveled in Italy knows that the Italian lifestyle is defined by a love of good food, a passion for flavor, and a vibrant ...
Everybody loves pizza, but preparing one can be an imposing prospect at the end of a long day.
One trip is to create a "pizza pantry" - a collection of ingredients you k...
New ideas can fire up a cookout
Grilling season is under way, and some of us have begun to look for new ways to prepare meat, chicken and vegetables on the grill.
If you ...
Perhaps the height of summer celebrations, the Fourth of July is a great opportunity to gather with family and friends for an easygoing picnic.
This year, try a menu ful...
