Many Jews return to traditional ways
When Barbara and Marc Slutsky of Highland Park, Ill., married, she never thought she would end up keeping kosher.
After all, Barbara ...
LERNERVILLE - The end of summer may be disappointing for sun-lovers, but a breezy fall day with scattered rays of sunshine is the perfect opportunity for a steaming serv...
AUGUSTA, Mo. - Here's a thought: What if, instead of biting into the apple Eve waved under his nose, Adam had snatched it from her manipulative fingers, squeezed out the...
Europe Start-up outfits flourish
There's no big secret to making cheese: Let milk curdle; separate the curds from the whey, or watery remains; salt; press; and age.
Chees...
Try breakfast pops Yogurt, fruit help make healthy meal
Look, Ma! No bowl.
In the hustle and bustle that starts the day, breakfast is a meal that typically gets short shr...
COLUMBIA, S.C. - The no-carb craze may still be big among college students, but Alison Porter, chef for the Chi Omega house at USC, knows many of her students are burnin...
Kids know that one of the best things about being back in school is the afternoon snack.
When they burst through the front door looking for a sweet treat, try something ...
QUESTION: Could you do me a favor, please? I'm looking for a delicious sweet-potato-pie recipe. I recall my mom making this wonderful pie and she would sprinkle fres...
Distinctive stemware not just for beverages
James Bond prefers his shaken, not stirred.
I like mine thick enough for a spoon or a fork.
When it comes to that icon of cool...
It's harvest time for Simply Sweet Onions across Western Pennsylvania.
The yellow, softball-size sweet onions, developed several years ago at Penn State University, are ...
