Entertain at home with food and wine pairings
A spicy surprise awaits tasters served this stuffed shrimp. To balance out the burn of the chili-spiced sausage, serve with ...
Celebrate With Small Plates
Give your guests the gift of flavor as they savor small plate dining.
Keeping portions bite-size allows your guests to sample many flavors whi...
If you're looking for ways to simplify holiday baking — and who isn't — you might want to try this dough, which can be turned into a variety of cookies.
Donna Hanna of S...
It's hard to imagine the holidays without the flavors and aromas of treasured recipes. Warm scents, like gingerbread and cinnamon, fill the house and evoke memories of c...
(Green bell peppers are simply less ripened versions of red and other brightly colored bell peppers. Peppers must ripen longer on the vine to achieve their red, yellow, ...
When was the last time you went to a garage sale or flea market and spotted an old iron skillet? If your heart warmed at the sight, then it's probably time to revisit th...
Did you know?
A small winter squash with dark green skin, sometimes striated with light-colored grooves, kabocha is much prized in Japanese cooking. The squash is actual...
As cold weather sets in, there's no better time to rediscover the joys of slow cooking. From comfort food to curries, the slow cooker is short on prep but long on flavor...
Napa wines add to holiday table
Zinfandel is my choice for the holiday dinner table.
I know I'm not in the majority on this. Most experts take their cue
from the bird
and...
It's that boasting time of year again, when people begin campaigning for the crowns of Greatest Kitchen Martyr and Most Ingenious Holiday Chef.
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