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Showing results 1700-1710 of 1841
1 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon cayenne pepper One 12-ounce bottle dark beer 2 eggs 2 pounds fish fillets 2 quarts vegetabl...
March 20, 2006 Recipes
QUESTION: I love fish tacos, and I have a great recipe that calls for a beer batter. What exactly is the beer supposed to do, and is there a non-alcoholic substitute...
March 20, 2006 Recipes
Celebrate spring with a memorable sweet ending to a special meal. When you entertain friends and family, present the creamiest citrus cheesecake, coconut and lemon torte...
March 20, 2006 Recipes
12 ounces reserved cooked corned beef brisket, coarsely chopped 5 cups thinly sliced Savoy or green cabbage (about 1 pound) 5 cups mixed salad greens (about 3 Qw ounces)...
March 13, 2006 Recipes
6 ounces cooked corned beef brisket or deli corned beef, finely chopped (about 1Qe cups) 3/4 cup drained sauerkraut with caraway seeds 3/4 cup mayonnaise 1/3 cup plus 2...
March 13, 2006 Recipes
Historically, St. Patrick's Day in Ireland was a time of dancing, drinking and feasting (to break the Lenten prohibition against eating meat). But, the feast was typical...
March 13, 2006 Recipes
QUESTION: I watch you on TV a lot and read your weekly article. I was wondering if you could help me with a recipe that I had for strawberry shortcake. I only made ...
March 13, 2006 Recipes
For the biscuits: 1 cup all-purpose flour (plus more if needed) 1 cup cake or pastry flour Pinch kosher salt 1 tablespoon baking powder 1 teaspoon baking soda 3 tablespo...
March 13, 2006 Recipes
3 1/2 to 4 pounds boneless corned beef brisket with seasoning packet 6 medium cloves garlic, peeled 2 teaspoons whole black peppercorns 2 cups water 1 pound carrots, cut...
March 13, 2006 Recipes
Spice up your chicken with a Mexican twist Spicy chili peppers, garlic, sesames and other seeds, onions, cheese — these are the rich and warm flavors of Mexican cuisine. ...
March 06, 2006 Recipes
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