Known in Greece as fassoulada, this hearty, thick soup is a popular dish there. Navy beans, onion, tomatoes and garlic make up the basis of the soup.
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A simple sweet and sour sauce brightens this pan-seared salmon. Using the microwave oven and only one skillet makes clean up easy. While the salmon sautes in the skillet,...
It’s easy to dress up boneless, skinless chicken thighs with this nutty walnut crust. It keeps them juicy and adds a flavorful crunch. The recipe also works with bonele...
Here’s a hearty, vegetable gratin with a crunchy, cheesy topping. A gratin is a dish that has a cheese and breadcrumb crust. This is a one-pot vegetarian meal that can be...
Here’s a way to add flavor to boneless pork chops. I find they can easily become dry when served without a sauce. This maple glaze solves that problem and adds a sweet an...
Indian spices flavor this dinner of plump shrimp, scallops and rice. The flavors of India are an intriguing combination of savory, sweet and hot spices. I made this Seafo...
Thinking of St. Patrick’s Day brought to mind this warm and welcoming Irish Stew. There are many versions of Irish Stew. A traditional stew calls for mutton, a sheep that...
Sweet, tender scallops need very little cooking. In fact, to remain delicate and flavorful, they should be cooked only a few minutes over high heat in a skillet large eno...
Let your oven and sheet pan help you make this quick meal. Fresh tuna, sweet potatoes and broccoli all cook together on the sheet pan. I like using a sheet pan, because i...
Thinking of this weekend’s season-concluding football game? How about some spicy beef sliders with hot chipotle flavor and a tortilla salad? Enjoy them for a weeknight di...
