QUESTION: I'm looking for a good recipe for mushroom-stuffed burgers (not burgers with mushrooms on top). I've had a great one that my brother-in-law made, but the r...
Jams, jellies define Texas man's life
FORT WORTH, Texas — Curtis Southern doesn't remember exactly when he started making preserves. He figures it was "50 or 60 years ago...
QUESTION: I have a neighbor who dropped off a large basket of fresh corn on my doorstep. Is there any way I can keep or store this corn without any going to waste? A...
Grab your sunglasses, break out the blender and get ready to stir up a whole new kind of cool this summer. Ice cold beverages — fizzy, blended, shaken, or stirred — are ...
What two can do for you
Peanut butter has been a pantry staple in households for generations. While best known for its starring role in the classic peanut butter and jell...
As you're planning your Fourth of July celebration, don't forget to include some show-stopping desserts.
Use colorful ingredients like blueberries, cherries and strawber...
QUESTION:
Why does fruit ripen better in a brown paper bag?
ANSWER: Couldn't you have picked an easier question, like "Do you like fried chicken?"
That wou...
QUESTION: I've been told that it is easy to grill shellfish over charcoal coals. Is there a certain way that you should prepare the coals? Also, I haven't been able ...
Cookbook includes Butler Township woman's casserole
BUTLER TWP — The process of evolution is ongoing in Karen Puchnick's Butler Township kitchen.
The elements of time, ta...
QUESTION: Sometime in the 1950s, President Eisenhower published his recipe for vegetable soup. I used it and made the most delicious soup, but must have thrown out t...
