I love to make lasagna, but it takes time to make. So, I created this Skillet Lasagna. It has the flavors of my favorite lasagna but takes about 15 minutes to make.
It’s ...
I tasted a delicious salmon infused with a flavorful teriyaki sauce at a healthy, fast casual restaurant in Florida. The trick is a form of reverse searing.
First the sa...
Adding thin slices of steak to a taco makes a tasty and quick home-cooked weeknight meal. You can serve these tacos flat, and each person can make and fold their own. Or,...
I wanted to make this enchilada dinner in a hurry without having to wait for my oven to preheat or to cook the filling ingredients. The answer was my microwave. It cooke...
This mock “risotto” takes only 10 minutes to make and doesn’t need constant stirring.
Instead of using traditional rice for the risotto, I use orzo, a rice-shaped pasta,...
For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried ...
Ripe tomatoes are in season. Here’s an easy way to use them. To keep their fresh flavor, the tomatoes are not cooked. Their juice and seeds are blended into a sauce and ...
Weeknight ease married to plump texture and briny sweetness. It’s why shrimp is one of our staple go-to dinner solutions. Simply stir-fry a few aromatics and spices until...
Here’s a Cobb salad with a tropical twist. Ripe juicy mangoes are at the height of their season, and I added them along with shrimp sauteed with coconut to make a refres...
Saganaki is a traditional Greek dish. Shrimp is sautéed with onion, celery and tomatoes and topped with feta cheese. Fresh herbs add a refreshing touch. I’ve added rice t...
