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½ very cold heavy cream 3 tablespoons light brown sugar ¼ cup mayonnaise ½ teaspoon ground cinnamon 1 cup plain granola 5 granny smith apples, cored and cut into eig...
November 27, 2009 Recipes
Fish cooked in cider and served over saffron rice is a typical dish from the Asturias region of northern Spain, an area famous for its hard cider. Hard cider is availabl...
November 27, 2009 Recipes
Great choices for all to enjoy It's the season to heat things up and set the table for delicious food. Prepare a meal of real, nutritious ingredients the whole family wil...
November 27, 2009 Recipes
Everyone loves the turkey sandwiches, the soup and the other leftovers in the days after Thanksgiving. It's amazing how much meat is on a turkey. It seems to last foreve...
November 27, 2009 Recipes
¼ cup flour Salt and freshly ground pepper ¾ pound halibut 2 teaspoons olive oil 3 medium garlic cloves, crushed 2 medium tomatoes, cut into 1-inch pieces (about 2 c...
November 27, 2009 Recipes
¼ cup Dijonnaise 2 tablespoons leftover cranberry relish Salt and freshly ground black pepper 4 slices good quality Italian bread 8 slices thinly sliced Swiss chees...
November 27, 2009 Recipes
2 teaspoons olive oil ½ cup long-grain white rice 1/8, teaspoon saffron Salt and freshly ground pepper ¼ cup chopped fresh parsley (optional) Heat olive oil in a med...
November 27, 2009 Recipes
Good news this Thanksgiving: Compared to 50 years ago, some staples of the Turkey Day table have fewer calories. The bad news? It probably won't matter because most Amer...
November 25, 2009 Recipes
QUESTION: My husband's parents invite his ex to all their family get-togethers, and I'm anticipating that this year I will be having Thanksgiving dinner with my husb...
November 25, 2009 Recipes
Scrapbooking turns into cookbook series When an average-sized deer yields up to 70 pounds of venison, what's a hunter to do? Steve Loder's solution was to keep a scrapboo...
November 20, 2009 Recipes
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