Now that the eggnog has settled into your thighs and your belly is bulging with stuffing, the time is ripe for the annual pledge to eat more healthfully in the coming ye...
For years, Chef Wolfgang Puck has been an inspiration to home cooks across the country, teaching them how to create contemporary American dishes by mixing formal French ...
1 jar (16 ounces) black bean and roasted corn salsa
1 ½ pounds ground beef
6 sesame sandwich rolls
Mix 1 cup salsa and beef thoroughly in a large bowl. Shape beef mixtu...
2 tablespoons vegetable oil
1 pound skinless, boneless chicken breasts or beef sirloin steak,
cut into strips
1 medium green or red pepper, cut into 2-inch-long str...
1 tablespoon olive oil
4 fish fillets (cod, tilapia or salmon)
1 jar (16 ounces) pineapple mango chipotle salsa
4 cups hot cooked instant white rice
Heat oil in a 12...
1 cup picante sauce
¼ cup honey
½ teaspoon ground ginger
12 chicken wings or 24 chicken drumettes
Heat the oven to 400 degrees. Stir the picante sauce, honey and ginge...
Enjoying a restaurant meal with friends and family is a great way to connect and have fun. But if your budget is tight, you might be eating out less often.
Bring the res...
Now is the time of year when we're all reaching into boxes and drawers to pull out family recipes to make our favorites for the holidays.
For me, it's my mother's recipe...
Make these treats in large batches to have some to give away
It's true — the kitchen is the heart of the home. Ever notice how people always gather there?
Whether baking...
