A bright, lemon sauce flavors delicate chicken tenderloins in this quick dinner. Tenderloins, or tenders, are a secondary muscle that lies directly under the chicken brea...
Around this time of year with St. Patty’s Day coming up, shepherd’s pie comes to mind. The pie has a savory meat filling topped with mashed potatoes and cheese. It’s usua...
On a recent visit to a Chinese restaurant, I noticed chow mein on the menu. It’s a traditional Chinese dish that sometimes takes a back seat to lo mein. Both are noodle d...
Pork is known as the other white meat. For this easy dinner, I added a sweet and spicy flavor to pork tenderloin slices using the sweet flavor of cinnamon with a touch of...
This casserole made with tuna, noodles, mushrooms and sauce brings back fond memories of a warm kitchen and a happy family meal. I developed this one-pot meal to re-creat...
With thoughts of the big game this year in Glendale, Ariz., I decided on an Arizona-inspired meal. Chimichangas are fried burritos and a popular dish in Arizona. They’re ...
Shrimp sauteed in garlicky butter fills these little mini burger rolls. A sauce of mayonnaise, mustard, scallions and some Old Bay seasoning is spread on the rolls. Old B...
While looking for a warm and inviting winter meal, I thought a hot bowl of soup would be perfect. I love the welcoming smell of homemade soup. The best part is this soup ...
Light, crisp, cloudlike meringue cookies have long been associated with French royalty, a decadent treat that required skill and dedication to pull off. Perhaps once, but...
Here’s a festive dish for this time of year or anytime you want something special. The steak is flambeed with brandy. The alcohol is burned off, leaving the flavor behind...
