Here’s an easy way to flavor boneless, skinless chicken breasts. They’re stuffed with creamy caramel and onion-flavored boursin cheese. Boursin is a cow’s milk cheese tha...
I love pot pies. They’re warm, inviting and a great way to incorporate vegetables into a meal. This is a one-pot vegetarian dinner that takes 25 minutes to make. You can ...
A bright, lemon sauce flavors delicate chicken tenderloins in this quick dinner. Tenderloins, or tenders, are a secondary muscle that lies directly under the chicken brea...
Around this time of year with St. Patty’s Day coming up, shepherd’s pie comes to mind. The pie has a savory meat filling topped with mashed potatoes and cheese. It’s usua...
On a recent visit to a Chinese restaurant, I noticed chow mein on the menu. It’s a traditional Chinese dish that sometimes takes a back seat to lo mein. Both are noodle d...
Pork is known as the other white meat. For this easy dinner, I added a sweet and spicy flavor to pork tenderloin slices using the sweet flavor of cinnamon with a touch of...
This casserole made with tuna, noodles, mushrooms and sauce brings back fond memories of a warm kitchen and a happy family meal. I developed this one-pot meal to re-creat...
With thoughts of the big game this year in Glendale, Ariz., I decided on an Arizona-inspired meal. Chimichangas are fried burritos and a popular dish in Arizona. They’re ...
Shrimp sauteed in garlicky butter fills these little mini burger rolls. A sauce of mayonnaise, mustard, scallions and some Old Bay seasoning is spread on the rolls. Old B...
While looking for a warm and inviting winter meal, I thought a hot bowl of soup would be perfect. I love the welcoming smell of homemade soup. The best part is this soup ...
