1 cup vegetable oil
1 ¼ cups flour
For the shrimp stock
1 pound shrimp, with heads and shells
2 quarts water
½ teaspoon crab boil seasonings
For the gumbo:
½ pound L...
2 large (about 13 ounces) cooked chorizo sausages, sliced (optional)
1-1 ½ cups French green lentils, picked over and rinsed (see note)
1 tablespoon olive oil
½ larg...
Tucking into a heap of bangers and mash (sausages and mashed potatoes) certainly fits the St. Patrick's Day spirit. It just doesn't often fit into a healthy diet.
Banger...
Bright, warm sunshine would make most of us feel better this winter, but the next best thing might be a kitchen filled with the aroma of freshly baked bread. It's as com...
Colman Andrews' writing is so gifted in "The Country Cooking of Ireland," he makes Irish cooking not only sound delicious but also seem exciting, even newsworthy. That h...
Save a flavorful pint for the kitchen
St. Patrick's Day celebrations are filled with dancing, green decorations, and Irish food and beer. This year, try something new and...
Richard Strausz of Southfield, Mich., owes his newfound slow-cooker passion to his co-workers and a turkey breast recipe.
After Thanksgiving, Strausz, a teacher at Shrin...
Young children are notoriously finicky. Broccoli, salmon, beets — name a healthy food, and there's a preschooler who won't eat it. But many just as quickly rule out carr...
Shop from a grocery list, stick to it and cook from what you have in your pantry. It's hardly a new concept for solving mealtime dilemmas.
But Sarah Kallio says we look ...
