1 cup (2 sticks) butter, softened
½ cup granulated sugar
2 cups all-purpose flour
2 cups (12-ounce package) white chocolate morsels
2 large eggs
1 can (14 ounces) sw...
Ok, ladies, when was the last time you had a tea party? It might have been when you were little, dressing up dolls and teddy bears for pretend tea and cookies. Well, I'm...
Looking for a great way to make spring gatherings even more special? Try adding something new to the menu. Here are two favorites to get you started.
Carrot Cake Muffin...
It's true — the kitchen is the heart of the home. Ever notice how people always gather there?
Whether baking treats, making dinner or spending time with family and frien...
Dishes perfect for any weather
It's been soup weather lately. You know, the type of weather that leaves you reaching for a raincoat or sweater. Even on the sunnier days, ...
8 pounds chicken bones, with some meat
2 carrots, sliced
3 celery stalks, with leaves, sliced
1 large onion, peeled, halved and separated into layers
1 leek, washed ...
1 cup vegetable oil
1 ¼ cups flour
For the shrimp stock
1 pound shrimp, with heads and shells
2 quarts water
½ teaspoon crab boil seasonings
For the gumbo:
½ pound L...
2 large (about 13 ounces) cooked chorizo sausages, sliced (optional)
1-1 ½ cups French green lentils, picked over and rinsed (see note)
1 tablespoon olive oil
½ larg...
