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They're worth the work I have always considered cream puffs to be the province of the French, until I discovered the Japanese version last month in San Francisco. While v...

2 large eggs 1 large egg white 5 tablespoons unsalted butter, cut into 10 pieces 2 tablespoons whole milk 6 tablespoons water 1 ½ teaspoons granulated sugar ¼ teaspoon ...

Stretching food dollars to put healthy, delicious food on the table can be tricky. Registered dietician, nutritionist and author Elizabeth Somer has created these tips a...

Incorrect measurements were listed in Sunday's edition in the recipe for Paska Bread. Correct measurements are 1 tsp. salt, 8 eggs, 1 stick butter, 1 cake yeast or 3 pac...

1 cup (2 sticks) butter, softened ½ cup granulated sugar 2 cups all-purpose flour 2 cups (12-ounce package) white chocolate morsels 2 large eggs 1 can (14 ounces) sw...

Ok, ladies, when was the last time you had a tea party? It might have been when you were little, dressing up dolls and teddy bears for pretend tea and cookies. Well, I'm...

1 cup unbleached all-purpose white flour 1 ½ cups whole-wheat pastry flour 2 teaspoons baking soda 1 teaspoon cinnamon ½ teaspoon ground allspice 2 cups firmly packe...

1 cup walnuts 3 tablespoons freshly grated Parmesan cheese 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons unsalted butter, at room temperature Salt Fres...

Looking for a great way to make spring gatherings even more special? Try adding something new to the menu. Here are two favorites to get you started. Carrot Cake Muffin...

It's true — the kitchen is the heart of the home. Ever notice how people always gather there? Whether baking treats, making dinner or spending time with family and frien...