¼ cup olive oil
6 large red onions, thinly sliced
¼ cup balsamic vinegar
¾ cup low-sodium chicken stock or broth
2 tablespoons honey
Freshly ground black pepper
Salt...
Triple-threat is Herb of the Year
The tension builds as the announcement nears. Will the 2010 Herb of the Year be mint or another perennial favorite? Has garlic — not rea...
1 cup Greek-style yogurt
¼ cup mayonnaise
¼ cup chopped fresh dill
Juice and zest (colored portion of peel) of 1 lemon
Zest of 1 orange
2 cloves garlic, finely mince...
¼ cup sour cream (see notes)
¼ cup mayonnaise (not reduced-fat or fat-free; see notes)
1 tablespoon vinegar (any type except balsamic)
1 tablespoon minced fresh dill...
I love brightly colored eggs and bunny rabbits as much as the next guy. But if you want a concrete example of rebirth and the potential for new beginnings, just walk an ...
2 cups heavy cream
½ cup powdered sugar
1 teaspoon pure vanilla extract
Whip heavy cream until semi-stiff. Add powdered sugar and vanilla, and whip until stiff. Do not o...
They're worth the work
I have always considered cream puffs to be the province of the French, until I discovered the Japanese version last month in San Francisco.
While v...
2 large eggs
1 large egg white
5 tablespoons unsalted butter, cut into 10 pieces
2 tablespoons whole milk
6 tablespoons water
1 ½ teaspoons granulated sugar
¼ teaspoon ...
Stretching food dollars to put healthy, delicious food on the table can be tricky. Registered dietician, nutritionist and author Elizabeth Somer has created these tips a...
Incorrect measurements were listed in Sunday's edition in the recipe for Paska Bread. Correct measurements are 1 tsp. salt, 8 eggs, 1 stick butter, 1 cake yeast or 3 pac...
