American cuisine isn't what it used to be.
American food today tastes a lot less "American," and a lot more "ethnic." We're starting to pair things differently, mixing ...
No two olive oils are alike. Today, there are three general varieties of olive oil available: extra virgin olive oil, olive oil and extra light olive oil. The following ...
2 cups corn kernels (cook corn on the cob, cut kernels off and cool)
1 egg
¾ cup whole milk
½ cup Jack cheese, diced
2/3 cup flour
1/3 cup corn meal, fine
1 tablespo...
Many sweet corn growers are reporting their earliest harvest days on record.
The early spring and recent warm weather made this year's record early harvest possible. As...
4 ears sweet corn, yellow, steamed or roasted, cut from the cob (about 3 cups kernels
1 ½ cups edamame
1 red pepper, medium, seeded and diced
¼ cup green onions, sli...
2 cups sweet corn (blanched, cut, cooled and drained)
1 cup green beans (snapped, blanched, cooled and drained)
1 cup lima beans (blanched, cooled and drained)
½ cup...
Once summer heats up, so does the outdoor party scene — graduation parties, garden parties and backyard barbecues galore.
When planning parties, especially large ones, o...
1 salmon fillet, C\v-inch thick, skin removed (1Z\x to 2 lbs.)
1 15-by-6½ by 3/8-inch cedar or alder grilling plank, soaked in water for at least 1 hour
For the sla...
Move over burgers, step aside chicken; if you want to grill something that's truly fast food, consider the fillet over the filet mignon.
Many cooks forget fish when they...
