Pick your protein for this richly sauced entree, adapted from "Campfire Cuisine."
Because it needs less refrigeration, tofu is recommended for backpacking.
Choose steak...
4 fillets of salmon, about 6 ounces each
1 teaspoon salt
Freshly ground pepper
Juice and zest of 1 orange
½ teaspoon each, crushed: red pepper flakes, fennel seeds
...
American cuisine isn't what it used to be.
American food today tastes a lot less "American," and a lot more "ethnic." We're starting to pair things differently, mixing ...
No two olive oils are alike. Today, there are three general varieties of olive oil available: extra virgin olive oil, olive oil and extra light olive oil. The following ...
2 cups corn kernels (cook corn on the cob, cut kernels off and cool)
1 egg
¾ cup whole milk
½ cup Jack cheese, diced
2/3 cup flour
1/3 cup corn meal, fine
1 tablespo...
Many sweet corn growers are reporting their earliest harvest days on record.
The early spring and recent warm weather made this year's record early harvest possible. As...
4 ears sweet corn, yellow, steamed or roasted, cut from the cob (about 3 cups kernels
1 ½ cups edamame
1 red pepper, medium, seeded and diced
¼ cup green onions, sli...
2 cups sweet corn (blanched, cut, cooled and drained)
1 cup green beans (snapped, blanched, cooled and drained)
1 cup lima beans (blanched, cooled and drained)
½ cup...
Once summer heats up, so does the outdoor party scene — graduation parties, garden parties and backyard barbecues galore.
When planning parties, especially large ones, o...
