When it comes to lunch sandwiches, children are creatures of habit. But it's the rare child who doesn't crave a little variation now and then. The hidebound peanut-butte...
1½ tablespoons vegetable oil
¾ pound fresh turkey sausage, uncased
½ cup finely diced onion
½ cup finely diced carrot
¼ cup finely diced celery
2 small or 1 large ga...
School cafeteria workers learn how to serve healthier meals
SANTA MARIA, Calif. — The people making lunch in this big commercial kitchen are pros; some of them serve thou...
1½ cups plus 2 tablespoons (5¼ ounces) old-fashioned rolled oats
¼ cup plus 2 tablespoons (3¼ ounces) light brown sugar
Heaping ½ cup (2 ounces) unsweetened coconut ...
On summer nights in South Carolina's low country, shrimp and grits make a crowd-pleasing combination. The spicier, the cheesier and the fresher, the better.
This recipe ...
QUESTION: My husband and I just came back from Key Largo's Marriott Hotel. We ate at their restaurant, Gus's Grille, and my husband went crazy for their pesto shrimp...
QUESTION: What I can do to keep bananas from turning dark when I make banana pudding? I have waited for the custard to cool and I have also dipped the slices in lemo...
1 tablespoon olive oil
½ cup chopped onion
3 tablespoons tomato paste
1 cup tomato puree
1 tablespoon Dijon mustard
½ teaspoon salt
¼ teaspoon crushed red pepper fla...
