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2 cups unbleached all-purpose flour 2 teaspoons baking powder 1½ teaspoons baking soda 1½ teaspoons ground cinnamon 1 teaspoon salt ¼ teaspoon ground allspice 1 cu...

QUESTION: I have some semisweet chocolate squares that have an expiration date of September 2011, but the chocolate has turned white or pale. Is it OK to use? ANSWER...

3 pounds butternut squash, washed 6 tablespoons butter, divided 1 tablespoon molasses 1 tablespoon dark brown sugar Kosher salt and ground white pepper, to taste ½ t...

1 butternut squash, peeled 1 bunch kale or other greens 1 large onion 3 cloves garlic 3 tablespoons olive oil Salt and pepper 2 cups diced tomatoes 1 tablespoon chop...

They may look weird or scary, but don't be afraid. Winter squash — those hard-shelled varieties showing up in stores and farmers markets — are chock-full of vitamins, nu...

This booze infused take on a classic New England dessert from Lucy Baker's "The Boozy Baker" gets an extra kick by simmering the apples in hard cider before baking them ...

With apple season in full swing, it's time to get a bunch and work them into savory dishes. Some apples, such as tart varieties like Granny Smith and Empire, keep their ...

2 pounds linguine 2 pounds medium shrimp, deveined 1 tablespoon grapeseed oil 1 cup seafood stock 1 shallot, minced 1 serrano pepper, seeded and thinly sliced 1 each...

4 round rolls or a baguette cut into 6-inch pieces 6 tablespoons medium or robust extra virgin olive oil 3 ounces tuna 8 anchovy fillets, rinsed and patted dry 1 sma...

8 red peppers 4 tomatoes 3 tablespoons olive oil Sea salt, black pepper 7 ounces goat cheese, rind removed, thinly sliced 4 tablespoons pesto Preheat oven to 400 deg...