With apple season in full swing, it's time to get a bunch and work them into savory dishes.
Some apples, such as tart varieties like Granny Smith and Empire, keep their ...
4 round rolls or a baguette cut into 6-inch pieces
6 tablespoons medium or robust extra virgin olive oil
3 ounces tuna
8 anchovy fillets, rinsed and patted dry
1 sma...
Peter Piper may have picked a peck of pickled peppers, but Pete Aiello prefers his in their glorious prepickled state.
The owner and general manager of Gilroy, Calif.'s ...
QUESTION: My favorite Food Network chef, Ina Garten, loves to roast. Recently, she roasted tomatoes at 450 degrees. Sometimes she goes as high as 500 degrees. That's...
Home-grown summer tomatoes are everywhere — from store shelves to farm markets to backyard gardens. There are sweet tear-shaped grape tomatoes, plump and brilliant red b...
1 teaspoon olive oil
2 ounces fresh spinach leaves
1 teaspoon grated lemon zest
¼ cup chopped roasted red bell peppers, rinsed and drained if bottled
¼ cup fresh bas...
Many households and businesses are currently feeling the tight grip of today's economic climate. While the financial downturn is leaving many restaurants without custome...
½ cup uncooked instant brown rice
½ 0.7-ounce packet Italian salad dressing mix
1 teaspoon chopped fresh rosemary or Z\v teaspoon dried rosemary, crushed
4 boneless,...
