Curiosity takes Kennedy to Oaxaca
Diana Kennedy is a legend.
Curious, intrepid, gutsy. She's a certifiable adventurer, tooling about Mexico in her 1999 double-cabin Nissa...
As the weather turns cooler, soup is a delicious and healthful way to warm up.
From homemade to prepared varieties, nourishing soups also can satisfy your hunger by mak...
(Family Features) Make no bones about it, it's time to conjure up some creepy cuisine for a ghoulishly good Halloween party for the kids.
In addition to making the tast...
QUESTION: I have some semisweet chocolate squares that have an expiration date of September 2011, but the chocolate has turned white or pale. Is it OK to use?
ANSWER...
3 pounds butternut squash, washed
6 tablespoons butter, divided
1 tablespoon molasses
1 tablespoon dark brown sugar
Kosher salt and ground white pepper, to taste
½ t...
1 butternut squash, peeled
1 bunch kale or other greens
1 large onion
3 cloves garlic
3 tablespoons olive oil
Salt and pepper
2 cups diced tomatoes
1 tablespoon chop...
They may look weird or scary, but don't be afraid. Winter squash — those hard-shelled varieties showing up in stores and farmers markets — are chock-full of vitamins, nu...
This booze infused take on a classic New England dessert from Lucy Baker's "The Boozy Baker" gets an extra kick by simmering the apples in hard cider before baking them ...
