When there’s a chill in the air, cozy up to the table with dishes that feed the soul as well as the stomach. This melt-in-your-mouth Slow Cooker Pot Roast with Onions is...
These days, it takes a lot more than a rousing game of spinning the dreidel or some gold foil covered chocolate coins to keep children interested in Hanukkah. Even more ...
You just can’t get enough cooking tips.
Here are fresh ideas from the book “101 Things I Learned in Culinary School,” by Louis Eguaras and Matthew Frederick.
Read it bef...
Butler High's Tuscany Turkey an award winner
One of the most popular menu items in Butler High School's cafeteria, the Tuscany Turkey Sub, has won a national recipe conte...
1 cup whole milk
½ cup white chocolate chips
½ teaspoon peppermint extract
In a small saucepan over medium, heat the milk until hot but not boiling. Whisk in the cho...
1 cup whole milk
1/3 cup Nutella
Pinch cinnamon
Pinch salt
In a small saucepan over medium, heat the milk until hot but not boiling. Whisk in the Nutella, cinnamon a...
1 cup whole milk
¼ cup Fluff (marshmallow sandwich spread), plus extra for topping
1/3 cup chocolate chips
1/3 cup peanut butter chips
In a small saucepan over mediu...
1 cup whole milk
Pinch saffron threads
½ cup dark chocolate chips
½ teaspoon vanilla extract
In a small saucepan over medium, heat the milk and saffron until hot but...
Admittedly, crafting your own hot cocoa is slightly more work than popping open a can of powder and mixing it with hot milk (or worse... water).
But it is so worth the e...
Though turkey soup and sandwiches are the go-to ways to use up leftovers after the holidays, we’ve always liked hash.
Pure comfort food, it lends itself to endless varia...
