Log In

3 tablespoons olive oil 1 pound sourdough bread, cut into 1- to 2-inch cubes (about 8 cups) ¼ cup white wine ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspo...

Never one much for tradition, I wanted to see what would happen if I took a backward approach to a classic Italian soup. Bread and tomato soup — known as pappa al pomodo...

10 ounces lentils, dried 2 quarts water, cold 10 ounces yellow onions, diced to ¼ inch 10 ounces green peppers, fresh, diced to ¼ inch 1½ ounce margarine, melted 1½ ...

3½ quarts plus Z\x cup chicken broth 9 ounces cream sauce base 11½ ounces yellow onions, diced 5½ ounces celery, diced to Z\v inch 2¼ ounces converted white rice, ra...

Bread pudding conjures up sweet, dessert memories for most people, but this homey dish has a savory side too. It's called a strata, and you can even serve it for breakfa...

All the world loves a deep-fried treat There is a simple, universal truth in the world of cuisine: no matter our differences, nearly every culture on the planet delights ...

These are jarring economic times, but that's OK. We Americans are an adaptable bunch. We've tightened our belts during the downturn, but that's no reason to miss out on ...

1 (2½ pound) boneless beef sirloin tip or chuck roast 1 tablespoon prepared horseradish 1½ pounds yellow onions, trimmed and cut into Z\x inch slices 1 pound red pot...

1¼ pounds Yukon Gold potatoes, very thinly sliced 1 cup quartered and thinly sliced onion 1 cup shredded reduced-fat sharp cheddar cheese ½ teaspoon Italian herb sea...

8 slices bacon, chopped 2 tablespoons unsalted butter 1 onion, finely chopped 2 tablespoons all-purpose flour ½ teaspoon salt Dash cayenne pepper 3 cups milk 2 cups ...