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Showing results 1050-1060 of 1833
Break the shell for a classy dinner There’s more to eggs than scrambled breakfast. Poached, fried or soft-boiled, premium eggs are getting serious culinary treatment at s...
February 26, 2011 Recipes
Softened butter Olive oil 1 ounce prosciutto, lentils or cooked chicken breast 2 ounces mushrooms, sliced ½ clove garlic, finely minced 2 teaspoons creme fraiche, di...
February 26, 2011 Recipes
4 whole eggs (free-range and pasture raised) 4 large artichokes, cleaned, chokes removed 1 tablespoon extra virgin olive oil ¼ cup white wine 1 pound fresh pasta 1 c...
February 26, 2011 Recipes
For people who have considered eating a whole sleeve of Girl Scout Cookies at one sitting, labels stating that a single serving four cookies may seem a tad unrealistic —...
February 19, 2011 Recipes
Anyone can buy chocolates for Valentine's Day. But how about really putting your love on the line and making them? Turns out anyone can do that, too. Because making choc...
February 12, 2011 Recipes
2 pounds thinly sliced corned beef or pastrami 1 pound sauerkraut 1 teaspoon caraway seeds ½ teaspoon poppy seeds ½ teaspoon fennel seeds 2 tablespoons Dijon mustard...
February 05, 2011 Recipes
1-pound package kielbasa ½ cup maple syrup ¼ cup whole-grain mustard Slice the kielbasa into ¼ inch-thick diagonal slabs. You should get about 20 slices. In a large,...
February 05, 2011 Recipes
¾ cup mayonnaise, divided Zest and juice of 1 lemon 1 clove garlic, finely minced 1 teaspoon Dijon mustard ¼ teaspoon crushed dried thyme 1 pound lump crabmeat 1 ½ c...
February 05, 2011 Recipes
Super Bowl party food is all about big, comfy flavor. and ease. Because on the day of the big game, you want to spend your time in front of the tube, not the stove. Slid...
February 05, 2011 Recipes
Meat from a 2 to 2½ pound rotisserie chicken (about 1½ pounds cooked chicken meat) 1 ½ cups prepared barbecue sauce ½ cup mayonnaise 2 tablespoons apple cider vinega...
February 05, 2011 Recipes
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