When tomatoes are at their peak — and it’s too hot to turn on the oven — this simple, no-cook sauce from my cookbook “Pasta Every Day” is what I come back to time and aga...
A friend recently returned from a trip to Sicily and raved about the region's incredible pistachios. I decided to use them as a crunchy crust for salmon fillets.
To make ...
Few things feel better than a long hike in the woods, exhausting yourself as you soak in the fresh air and tranquility. Then, back to camp, where you chip away at those h...
Want to make your vegetables taste better and have your friends love you? Char the heck out of some on the grill and then toss them in a bacon vinaigrette, using this rec...
Father’s Day is just around the bend, and there are decisions to be made. Some dads want to eat out, some want to eat in. Some want a big old meat-and-potatoes meal, some...
Eggs are better with carbs, and they’re particularly good with grains like rice, farro and quinoa, which can soak up a runny yolk. The herby-green grains here, from my co...
If you are a brunch person, then you may have noticed a new dish in town, sitting comfortably in recent years alongside longtime favorites like Eggs Benedict and French T...
My dad didn’t have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realize what he was trying to emulate: a bird with a cr...
This recipe is from the “I Love Sandwiches” chapter in my cookbook “Eat to Hustle.” The chapter is basically my love letter to road-trip food made healthier — inspired by...
Really fresh fish is a special treat, and it takes only a few minutes to turn it into an elegant meal. For this quick dinner, I broil the fish for just five minutes, then...
