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MARSHALL, Minn. — Greg Boerboom pulled on dark blue coveralls and a pair of boots and stepped into one of his farm’s nurseries, where skittish piglets spend six weeks af...

Get reimbursed for your expenses The State Conservation Commission is now accepting applications for the Resource Enhancement and Protection, or REAP program. This state ...

DEBLOIS, Maine — In the era of superfoods, Maine blueberries aren't so super. The Maine wild blueberry industry harvests one of the most beloved fruit crops in New Engla...

HUTCHINSON, Kan. — A central Kansas man is preparing to start an industrial hemp farm as part of a new state pilot program. PJ Sneed plans to open the Always Sunny Hemp ...

WICHITA, Kan. — After nearly a century of growing pumpkin patches and providing corn mazes for visitors, Wichita’s Cox Farm will close soon. Ron and Vickie Stein, third-...

BROOKINGS, S.D. — A giant brown cloud billowed from the back of a truck as a crowd of onlookers watched, some taking video as it settled into the earth. Those recently g...

What’s the value of topsoil? It’s something most people likely don’t think about when it comes to farming. Crop fields have topsoil to varying degrees, and while some fi...

AUBURN, Ala. — The local foods movement is continuing to grow in the U.S., and consumers want to know more about where their food is coming from. Auburn University resea...

California farmers could face more restrictions on how they combat crop-eating insects after a state report concluded that one class of pesticide poses a significant ris...

Penn Soil Resource Conservation and Development Council will co-sponsor a Grass-fed Grazing Workshop and Marketing Field Day next month to benefit grass-fed beef produce...