What’s the value of topsoil? It’s something most people likely don’t think about when it comes to farming.
Crop fields have topsoil to varying degrees, and while some fi...
AUBURN, Ala. — The local foods movement is continuing to grow in the U.S., and consumers want to know more about where their food is coming from.
Auburn University resea...
California farmers could face more restrictions on how they combat crop-eating insects after a state report concluded that one class of pesticide poses a significant ris...
Penn Soil Resource Conservation and Development Council will co-sponsor a Grass-fed Grazing Workshop and Marketing Field Day next month to benefit grass-fed beef produce...
LOCUST DALE, Va. — A new generation of farmers cultivates variety, responsibility and community living off the land, continuing a family tradition deeply rooted in the V...
BOISE, Idaho — For more than two decades, Gerald Flower’s family operated a dairy farm in rural Meridian. The farm on Ustick Road, just west of McDermott Road, lies at t...
Natural Resources Conservation Service in Butler County will be hosting an evening pasture walk at Steve Misera’s farm, 135 Minteer Road, from 6 to 8 p.m. July 31.
Miser...
Edward Huston, acting executive director in Butler, Beaver and Allegheny counties for the U.S. Department of Agriculture’s Farm Service Agency, said producers who file a...
Penn State will be hosting their annual Ag Progress Days at Rock Springs Aug. 14 to 16 and if you’ve never attended or if it has been awhile I would encourage you to tak...
A young cow is safe after escaping into the woods of upstate New York and surviving for nearly a year by joining a family of deer.
Bonnie the cow’s unlikely story began ...
