2 teaspoons minced garlic

3/4 cup fresh parsley leaves

Pinch red pepper flakes

1 1/2 tablespoons olive oil

2 teaspoons apple cider vinegar

2 tablespoons water

Add garlic, parsley, pepper flakes, olive oil, vinegar and water to a food processor and process to form a thick sauce; it will not be smooth.

(If making by hand, chop parsley and garlic together and mix in the remaining ingredients.)