[naviga:h3]Elementary[/naviga:h3]

Monday — Baked chicken drumstick on roll, spinach and romaine salads and oranges wedges

Tuesday — Whole grain chicken patty sandwich, fresh cucumber slices and sweet tots or chilled pears

Wednesday — Hot dog on a bun, baked beans and fresh grapes

Thursday — Pasta with meat sauce and bread stick, steamed green beans and applesauce

Friday — Stuffed crust pizza, pineapple tidbits and chickpea (Hummus) salad

[naviga:h3]Middle School[/naviga:h3]

Monday — Nacho grande (hot salsa, meat and cheese sauce,) steamed corn, orange wedges

Tuesday — Soft chicken tacos, hot salsa, fresh Aztec bean salad, Spanish rice or refried beans and apple slices

Wednesday — Pulled pork sandwich on a pretzel bun, onion rings or coleslaw and a frozen fruit cup

Thursday — Cheese ravioli with sauce and garlic breadstick, mixed green and yellow bean and pineapple tidbits

Friday — Chicken tenders with a roll, mashed potato with gravy, steamed corn and diced pears

[naviga:h3]High School[/naviga:h3]

Monday — Mini corn dogs, oven ready fries, peas and carrots and fresh oranges

Tuesday — Chicken quesadilla with hot sauce, Spanish rice, fresh roasted squash and mixed fruit

Wednesday — Pulled pork sandwich on a pretzel bun, onion rings or coleslaw, diced mango or blueberry and a frozen fruit cup

Thursday — Cheese ravioli with sauce and garlic breadstick, mixed green and yellow bean and pineapple tidbits

Friday — Chicken tenders with a roll, mashed potato with gravy, steamed corn and diced pears