Elementary

Monday — Nachos grande with roll, corn and black bean salad and grapes

Tuesday — Whole grain chicken patty sandwich, broccoli and carrot medley, sweet tater tots or chilled pears

Wednesday — Rotini with meat sauce and breadstick, steamed green beans and applesauce

Thursday — Crispy chicken salads with roll, baked sweet potato fries and Garbanzo bean salad

Friday — French bread pizza, fresh cucumber slices and chilled pineapple

Middle School

Monday — Mini corn dogs, oven ready fries, roasted carrots and mixed fruit

Tuesday — Soft beef tacos, hot salsa, Aztec bean salad, refried beans and apple slices

Wednesday — Grilled cheese, tomato soup, steamed 4-way mixed veggie and applesauce

Thursday — Pasta with meat sauce, garlic bread stick, green beans and fresh oranges

Friday — Burger bar, oven fries, celery sticks and mixed fruit

High School

Monday — Mini corn dogs, oven ready fries, roasted carrots and mixed fruit

Tuesday — Frankfurter, baked beans, cantaloupe and tossed salad

Wednesday — Dutch waffle, yogurt cup, string cheese with blueberry, strawberry and apple toppings

Thursday — Chicken Parmesan over penne pasta, garlic breadstick and roasted vegetable medley

Friday — Rachael Reuben with cheese, turkey and sauce, chips, roasted Turmeric cauliflower and applesauce