SENIOR CENTERS & MENU
Butler Tanglewood 10 Austin Ave., Lyndora Open 9 a.m. to 3 p.m. Monday-Friday
Friday — Valentines for Vets completed and distributed
Monday — Silver Sneakers Potato Bar; if not a Silver Sneakers participant, cost is $1, 10:15 to 11 a.m.
Chicora Moose, West Slippery Rock Street Open 9 a.m. to 3 p.m. Monday-Friday
Friday — Valentines for Vets completed and distributed
Feb. 11 — Blood pressure screening with Julie, VNA, 10:30 a.m.
Cranberry Municipal Building, Rochester Road Open 9 a.m. to 2 p.m. Monday-Friday
Friday — Valentines for Vets completed and distributed
Evans City 426 E. Main St. Open 9 a.m. to 2 p.m. Monday-Friday
Friday — Valentines for Vets completed and distributed
Mars Penn Mar Plaza Open 9 a.m. to 2 p.m. Monday-Friday
Friday — Valentines for Vets completed and distributed
Mount Chestnut Mt. Chestnut Presbyterian Open 10 a.m. to 1 p.m. Monday and Thursday
Thursday — Valentines for Vets completed and distributed
Monday — Wii bowling, 10 a.m.
North Central West Sunbury Presbyterian Church Open 10:30 a.m. to 1:30 p.m. Wednesday and Friday
Friday — Valentines for Vets completed and distributed
Slippery Rock Township Municipal Building 155 Branchton Road Open 9 a.m. to 2 p.m. Monday-Friday
Friday — Valentines for Vets completed and distributed
Southeast Winfield Township Fire Hall 200 Brose Road Winfield Township Open 9:30 a.m. to 1 p.m. Tuesday and Thursday
Thursday — Blood pressure screening, 11 a.m.; Valentines for Vets completed and distributed
Zelienople Senior Center 700 S. Green Lane, Zelienople Open 9 a.m. to 1 p.m. Monday-Friday
Friday — Valentines for Vets completed and distributed
Monday — “Different Types of Insurance,” 10 a.m.
Senior centers at Butler, Chicora, Cranberry, Evans City, Mars, Slippery Rock, West Sunbury, Zelienople, Mount Chestnut and the Southeast Center will serve these menus beginning Wednesday.Menus are subject to change.Meals are served at noon at all sites except Butler (11:30 a.m.). Reservations are requested two days in advance.All meals are served with bread, margarine and 2 percent milk.WEDNESDAY — Turkey and cheddar sandwich, corn chowder, applesauceTHURSDAY — Baked swiss steak with mushroom gravy, parsley potatoes, carrots, lemon fluffFRIDAY — Cup of chili, whipped potatoes, salad, cornbread, gelatinMONDAY — Ham and cheese casserole, beans, sliced peachesTUESDAY — Spaghetti and meatballs, pasta, salad, raspberry sherbet.
