Follow up your Creole cuisine with a refreshing orange dream pop. These creamy popsicles are fun to make and even more fun to eat.

3 cups orange juice or refrigerated orange juice blend

1 14-ounce can sweetened condensed milk

¼ cup lemon juice from concentrate

10 5-ounce paper cups

10 wooden sticks.

In a large bowl, stir together orange juice, sweetened condensed milk and lemon juice.

Pour into paper cups. Cover each cup with foil.

Use a knife to make a small whole in the foil over each cup.

Insert wooden stick or a plastic spoon into the whole over each cup.

Freeze overnight or until firm. To serve, remove foil and tear off paper cup.

Makes 10 popsicles.