The following is an apple butter recipe used by the Chicora Senior Center. The recipe was omitted in the Nov. 1 edition.

1 bushel apples-mixed varieties (about 8 gallons)5 pounds granulated sugar2 pounds brown sugar2 tablespoons ground cinnamon1 teaspoon clovesWash and pare apples. Cook and put through a fruit and vegetable strainer to make a smooth pulp.Place in a large electric roaster and cook at 325 degrees for several hours or until thick.Add sugars, spices and cook until very thick. Place into sterilized jars and seal.Submitted by the Chicora Senior Center