Simple Ratatouille (Sauteed Provencal Vegetables) with French Frisee Salad.

Freshly made ratatouille, a tasty blend of Provencal vegetables, is a popular dish in the Provence region of France. It’s gained wider popularity now perhaps due to the movie “Ratatouille.” This vegetarian meal is a quick version that captures the flavors of Provence without lengthy cooking.

Frisee is a member of the chicory family. It curly leaves and a slightly bitter edge and goes well with the ratatouille.

Helpful Hints

n Any type of lettuce can be used instead of frisee.

n Any type of cheese can be used in the salad.

n Toasting the walnuts intensifies their flavor.

Countdown

n Prepare the ingredients.

n Start the ratatouille.

n While ratatouille simmers, make the salad.

Shopping List

To buy: 1/2 pound eggplant, 1/2 pound zucchini, 1 package slice button mushrooms, 1 can reduced-sodium diced tomatoes, 1 head frisee, 1 small package walnut halves, 1 small piece brie cheese, 1 whole wheat baguette, 1 bottle reduced-fat vinaigrette dressing.

Staples: olive oil, onion, sugar, salt and black peppercorns.