1½ cups frozen peas, defrosted

1 cup frozen butter beans, defrosted

2 tablespoons reduced-fat oil and vinegar dressing

Salt and freshly ground black pepper

2 tablespoons chopped chives

Place peas and butter beans in a medium-size bowl. Add the dressing and salt and pepper to taste. Mix well. Sprinkle chives on top.

Yield 2 servings.

Per serving: 165 calories (9% from fat), 1.7 g fat (0.2 g saturated, 0.4 g monounsaturated), 1 mg cholesterol, 9.4 g protein, 29.2 g carbohydrates, 8.4 g fiber, 51 mg sodium.