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Easy Thai-inspired dish has a spicy edge

Thai Chicken Kabobs with Noodles.

Here’s a taste of Thai cuisine. Peanut-flavored sauce with a slight spicy edge coats chicken for this quick meal. Skewers are filled with the chicken and vegetables. All that’s needed to complete this easy meal is to boil some noodles for a minute.

Leave about 1/4 inch between ingredients on the skewers. This helps the heat reach all sides of the food.

Helpful Hints

Dried angel hair pasta can be used instead of fresh.

Satay sauce can be used instead of peanut sauce.

If using wooden skewers, soak them in water for 10 minutes.

Countdown

Preheat broiler.

Place water for noodles on to boil.

Make Thai Chicken Kabobs.

Make noodles.

Shopping List

To buy: 3/4 pound boneless skinless chicken breasts, 1 green bell pepper, 1 container cherry tomatoes, 1 bottle peanut sauce (or satay sauce), 1/2 pound fresh angel hair pasta and 1 bottle sesame oil.

Staples: salt and black peppercorns.

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