Discoveries made in Neanderthals' mouths
WASHINGTON — Eating like a caveman meant chowing down on woolly rhinos and sheep in Belgium, but munching on mushrooms, pine nuts and moss in Spain. It all depended on where they lived, new research shows.
Scientists got a sneak peek into the kitchen of three Neanderthals by scraping off the plaque stuck on their teeth and examining the DNA. What they found smashes a common public misconception that the caveman diet was mostly meat. They also found hints that one teen used primitive versions of pain relievers.
The dental plaque provides a lifelong record of what went in the Neanderthals' mouths and the bacteria that lived in their guts, said study co-author Alan Cooper, director of the Australian Centre for Ancient DNA in Adelaide.
“It's like a fossil,” he said.
While past studies showed varied Neanderthal diets, genetic testing allowed researchers to say what kind of meat or mushrooms they ate, Cooper said. The 42,000-year-old Belgian Neanderthal's menu of sheep and woolly rhino reflected what roamed in the plains around the Neanderthal's home, he said. The research is in Wednesday's journal Nature.
There were no signs of meat in the diet of the two 50,000-year-old Spanish Neanderthals, but calling them vegetarians would be a stretch, Cooper said. Their own bones showed that they were eaten by cannibals.
The two specimens in Spain were a female adult and a teenage male.
The young male was obviously sick, with an infected mouth and other injuries, said study lead author Laura Weyrich, a paleo microbiologist at the University of Adelaide. But on his teeth — and only his — were two residues. One was from the poplar tree where doctors would later get a key ingredient in aspirin and the other was from mold that had a version of the antibiotic penicillin.
The primitive penicillin was a surprise, Cooper said. “It's too premature to say the mold was being used for that purpose, but “it does make me wonder.”
