A colorful, fruity salad for Fourth of July
Celebrate July Fourth with this colorful salad. It’s made with refreshing watermelon, sweet blueberries and cooked chicken breast. They combine to give a pleasing sweet and savory taste and a variety of textures to the salad. Enjoy this easy meal anytime during the hot summer months.
The citrus dressing goes well with the sweet watermelon and blueberries. It takes only a minute to mix together.
Helpful Hints
n You can use any type of oil and vinegar dressing instead of the citrus dressing in the recipe.
n You can use walnuts or pecans instead of pistachios.
n You can use any type of greens for the salad.
Countdown
n Make the dressing and set aside.
n Assemble the salad.
Shopping List
To buy: 1 quarter watermelon, 1 large bag washed, ready-to-eat lettuce, 1 container arugula, 1 large container blueberries, 10 ounces rotisserie or other cooked chicken breast, 1 small package pistachios, 1 lime and 1 jar Dijon mustard.
Staples: canola oil.
