Beer-spiced chili perfect Super Bowl supper
Here’s an easy supper for Super Bowl weekend coming up, or for anytime you’re looking for a comforting winter deal. It’s chili made with sweet potato cubes and cooked in beer. I liked the different flavors and textures of the dish.
A small amount of tomato paste adds richness to the sauce. Any leftover paste from a can be frozen and used another time.
Open a bag of green salad and serve with the chili.
Helpful Hints
- Ground white meat chicken or turkey can be used instead of ground sirloin.
- Any type of beer can be used.
Countdown:
- Prepare the ingredients.
- Make the chili.
Shopping List
To buy: 3/4 pound ground lean sirloin, 1 can no-salt-added diced tomatoes, 1 small can tomato paste, 1 bottle minced garlic, 1 bottle ground cumin, 1 bottle chili powder, 1 sweet potato, 1 can/bottle beer and 1 package shredded reduced-fat Monterey Jack cheese.
Staples: canola oil, onion, salt and black peppercorns
