Monday — Italian sub, assorted lunch, meat, cheese, lettuce, tomato, chips and fruit or vegetable

Tuesday — Meatloaf, Redskin mashed potatoes, green beans, dinner roll and sliced peaches

Wednesday — Salad bar, assorted seasonal fruits and vegetables, tomato basil soup and fish crackers

Thursday — Quesadilla, cheese with fajita chicken, fiesta corn, Spanish rice, fruit and a Sherbert cup

Friday — Cheese or pepperoni pizza, side salad or fruit and Jell-O.