Fresh Whipped Cream Filling
2 cups heavy cream
½ cup powdered sugar
1 teaspoon pure vanilla extract
Whip heavy cream until semi-stiff. Add powdered sugar and vanilla, and whip until stiff. Do not overwhip cream. Refrigerate until ready to fill cream puffs.
Cocoa whipped cream: Follow whipped cream directions above, and add 3 tablespoons cocoa with the powdered sugar and vanilla.
Source: San Francisco Examiner.
