Real mayonaise made with eggs, oil and vinegar goes a long way toward making real food taste great, says Flay, as in the Pimento Cheese-Bacon Burgers.

1/3 cup real mayonnaise¼ teaspoon Kosher salt¼ teaspoon ground black pepper¼ teaspoon cayenne powder¼ pound extra sharp white cheddar cheese, coarsely grated¼ pound extra sharp yellow cheddar cheese, coarsely grated1/3 cup drained and finely chopped roasted red peppers or piquillo1½ pounds lean ground beef4 hamburger buns8 thick slices double smoked bacon, crisp-cookedCombine mayonnaise, salt, pepper and cayenne in large bowl with fork. Stir in cheese and roasted peppers. Cover and refrigerate at least 30 minutes.Meanwhile, shape ground beef into 4 patties. Season, if desired, with salt and black pepper; set aside.Grill or pan fry burgers, turning once, 8 minutes or until desired doneness. During last 30 seconds of cooking, evenly top each burger with cheese mixture, then cook covered until cheese melts slightly. Arrange burgers on buns, then evenly top with bacon.