8 to 10 cups shredded cabbage1 carrot, shredded¼ cup apple cider vinegar½ cup oil1 tsp. granulated sugar1 tsp. salt1 clove garlic, minced or Z\x tsp. garlic powder1 to 2 tsp. finely chopped fresh parsley1 to 2 tsp. finely chopped fresh dill or ¼ or ½ tsp. dried dill weedFreshly ground black pepper, to tasteCombine cabbage and carrots in a bowl.In smaller bowl, whisk together vinegar, oil, sugar, salt, garlic, parsley and dill.Pour dressing over cabbage and carrots and mix well.Season with pepper to taste.Cover and refrigerate for a hour or longer before serving, allowing cabbage time to marinate and wilt.