6 boneless, skinless chicken breasts½ tablespoon olive oil1 clove fresh garlic, minced½ teaspoon all-purpose seasoning2 tablespoons balsamic vinegar2 tablespoons lemon juice1 cup red wine1 teaspoon dried rosemary1 cup diced tomatoes¼ teaspoon black pepperCoat a large skillet with vegetable oil spray. Place chicken on skillet, being careful not to crowd the meat.In separate bowl, mix remaining ingredients. Pour mixture over chicken.Cook over medium-high heat 10 to 12 minutes, then turn chicken and simmer 8 minutes.