Turkey hash is pure comfort food that lends itself to endless variations.

Though turkey soup and sandwiches are the go-to ways to use up leftovers after the holidays, we’ve always liked hash.

Pure comfort food, it lends itself to endless variations, depending on whim and what’s in the refrigerator. Here, we jazz up a turkey hash with colorful bell peppers and a touch of French herbs. Serve it with a frisée salad with a mustardy dressing and slices of hearty French bread.

If you have time and inclination, serve this with a fried or poached egg on top. It creates a lovely sauce for the hash.

Feel free to add other vegetables, perhaps leftover green beans or cubed, cooked squash.

If you have more white meat in your hash, try a sauvignon blanc. More dark meat? A soft merlot would work well.