Maple Mustard Glazed Kielbasa
1-pound package kielbasa½ cup maple syrup¼ cup whole-grain mustardSlice the kielbasa into ¼ inch-thick diagonal slabs. You should get about 20 slices.In a large, deep skillet over medium heat, combine the maple syrup and mustard. Add the kielbasa and cook until the sauce is thickened and the kielbasa is glazed, about 20 minutes.
