I have no idea why the directions to this recipe are so resolute. Could I add the mustard after the heavy cream? Oh, who am I to argue with chemistry that works. This salad dressing is simply decadent. I once served it on a spinach salad. Main entree was gumbo.

2 hard-cooked eggs, mashed with a fork while still warm½ teaspoon salt1½ teaspoons sugar1 tablespoon coarsely ground black pepper1 clove garlic, crushed½ cup virgin olive oil1 tablespoon Dijon mustard5 tablespoons heavy cream¼ cup red wine vinegarOne at a time and in order, thoroughly blend all other ingredients into mashed eggs. Do not substitute. When blended, whisk until smooth.