20-ounce package refrigerated pizza dough8 hot dogs1 tablespoon vegetable oilHeat a grill to medium-high.To make the hot dogs, divide the dough into 8 pieces. Roll each piece into a snake 24 inches long. Wrap each hot dog with one of the lengths of dough, spiraling the dough around the length of the hot dog. Place the wrapped hot dogs onto a tray. Using a pastry brush, lightly coat each wrapped hot dog with a bit of the oil.Grill for 12 to 15 minutes, turning every few minutes, until golden brown on all sides. Serve with the condiments (recipes here) in small cups for dipping.