A-C VALLEY

Breakfast

Elementary

Monday — English muffin

Tuesday — Cinnamon bun

Wednesday — Mini french toast

Thursday — Sausage pancake wrap

Friday — Funnel cake

Secondary

Monday — Breakfast pizza

Tuesday — Cinnamon roll

Wednesday — Sausage pancake wrap

Thursday — Mini-french toast

Friday — English muffin breakfast sandwich

Lunch Elementary/Secondary

Monday — Salisbury steak or chicken nuggets, mashed potatoes with gravy and a whole grain bread slice

Tuesday — Beef tacos or cheeseburger and tater tots

Wednesday — Chicken ranch twister or pepperoni pizza and black bean salad

Thursday — Pulled pork BBQ sandwich or crispy chicken sandwich and baked beans

Friday — Chicken cordon bleu sandwich or corn dog nuggets, carrots and peas

BUTLER

Elementary

Monday — Hot dog, baked beans and diced pear cup

Tuesday — Chicken nuggets, whipped potatoes, dinner roll with butter and strawberry applesauce cup

Wednesday — Cheese pizza, green garden salad, ranch dressing cup and juice bar

Thursday — Tostito scoops, taco meat, cheese sauce, broccoli florets and fresh orange

Friday — Crispy chicken patty, garden green peas and applesauce cup

Middle/High School

Monday — Hot dog and baked beans

Tuesday — Chicken nuggets, whipped potatoes with gravy and dinner roll with butter

Wednesday — Pizza, green garden salad and carrots

Thursday — Walking taco and Tostito Scoops

Friday — Crispy chicken patty and corn

BUTLER CATHOLIC

Monday — Garlic breadsticks with sauce and meatballs, salad and pears

Tuesday — Cheeseburger, french fries, broccoli and pineapple

Wednesday — Macaroni and cheese with roll, green beans, crazy applesauce and popsicle

Thursday — French toast, sausage, hash browns, banana and yogurt

Friday — Pizza, salad, apple, yogurt and crackers

BUTLER COUNTY CHILDREN'S CENTER

Breakfast

Monday — Pancakes, applesauce

Tuesday — Cereal, bananas

Wednesday — Cereal bar, pears

Thursday — Cereal, raisins

Friday — Biscuit, peaches

Lunch

Monday — Fish, noodles, broccoli, cauliflower and peaches

Tuesday — Chicken with gravy, biscuits, mixed vegetables and apricots

Wednesday — Meatball hoagie, fries and orange wedge

Thursday — Chef salad, roll, cheese, corn and mandarin oranges

Friday — Hamburger, baked beans, potato salad and apple slices

CARDINAL WUERL NORTH CATHOLIC

Monday — Chicken quesadilla

Tuesday — 11-layer lasagna

Wednesday — Buffalo wings

Thursday — Amazing chicken

Friday — Make your own hoagie

First Baptist Christian

Monday — Junior lunch pizza

Tuesday — Loaded baked potato

Wednesday — Bacon cheeseburgers

Thursday — Nachos grande

Friday — Spaghetti

FREEPORT

Kindergarten/Buffalo

Monday — Kindergarten: Meatballs with sauce, bread slice and green beans; Buffalo: Ham and cheese Panini and green beans

Tuesday — Hard or soft taco, nacho chips with cheese and baked beans

Wednesday — Chicken nuggets and seasoned corn

Thursday — Kindergarten: Sausage, egg and cheese sandwich and tater tots; Buffalo: Fish sandwich, steamed broccoli and cookie

Friday — Kindergarten: Pizza, romaine or tomato salad and baked snacks; Buffalo: Picnic Day: Baked chicken, fresh fruit, rigatoni with sauce, hot dogs, baked beans, macaroni salad and cookies

South Buffalo

Monday — Ham and cheese Panini and green beans

Tuesday — Hard or soft taco, nacho chips with cheese and baked beans

Wednesday — Chicken nuggets and seasoned corn

Thursday — Baked potato with cheese, broccoli and cookie

Friday — Pizza, romaine or tomato salad and baked snacks

Junior/Senior High

Monday — Junior: Meatball hoagie and green beans; Senior: Ham and cheese Panini and green beans

Tuesday — Hard or soft taco, nacho chips with cheese and baked beans

Wednesday — Chicken nuggets and seasoned corn

Thursday — Junior: Sausage, egg and cheese sandwich and tater tots; Senior: Baked potato with cheese, broccoli and cookie

Friday — Pizza, romaine or tomato salad and baked snacks

GROVE CITY

Breakfast

Monday — Sunrise flatbread pizza or cinnamon roll

Tuesday — Ham, egg and cheese muffin

Wednesday — Sausage pancake stick

Thursday — Waffle sticks with syrup and sausage

Friday — Mini cinnis

Lunch Primary/Intermediate

Monday — Pizza or meatballs in sauce with breadstick, fresh spinach salad and fresh tomato wedges

Tuesday — Taco nachos, refried beans and fresh baby carrots

Wednesday — Ravioli with bosco stick or chicken fajita wrap, french fries, fresh vegetable and dippers

Thursday — Chicken nuggets with roll, whipped potatoes with gravy and steamed peas

Friday — Baked potato wedges with choice of toppings and soft pretzel or Ham and cheese pretzel melt, steamed broccoli and sweet potato waffle fries

Lunch Middle/High

Monday — Pizza or meatballs in sauce with breadstick, fresh spinach salad and fresh tomato wedges

Tuesday — Taco nachos, refried beans and fresh baby carrots

Wednesday — Ravioli with bosco stick or chicken fajita wrap, french fries, fresh vegetable and dippers

Thursday — Chicken nuggets with roll, whipped potatoes with gravy and steamed peas

Friday — Baked potato wedges with choice of toppings and soft pretzel or Ham and cheese pretzel melt, steamed broccoli and sweet potato waffle fries

HOLY SEPULCHER

Monday — Turkey and gravy over biscuit, mixed vegetable medley, pineapple tidbits

Tuesday — Baked meatloaf with gravy, whipped potatoes, sliced carrots, white bread and sugar cookie

Wednesday — Soup and salad: Chicken and provolone topping, noodle soup with crackers, dinner roll and sliced peaches

Thursday — All-American Hoagie, baked french fries, corn on the cob and fresh seasonal fruit

Friday — Pizza Day: Fresh salad with dressing and cupcake

KARNS CITY

Breakfast

Elementary

Monday — Cook’s choice

Tuesday — Breakfast sausage pizza

Wednesday — Assorted cereal and mini bagel

Thursday — Ultimate breakfast round

Friday — Funnel cake

Secondary

Monday — Pretzel with cream cheese

Tuesday — Mini cinnis

Wednesday — Sausage and cheese pretzel

Thursday — Cook’s choice

Friday — Pizza cheese crunchers

Lunch

Elementary

Monday — Chicken patty sandwich, french fries, black beans, peppers and cucumbers

Tuesday — Teriyaki steak, brown rice, egg roll, oriental veggies, jello and veggie sticks

Wednesday — Lasagna roll up breadstick, green beans and spinach or romaine salad

Thursday — Chicken tenders, mashed potatoes, carrots and dinner roll

Friday — Cheese sticks with sauce breadstick, corn, celery and carrots

Lunch

Secondary

Monday — Chicken patty sandwich or spicy chicken sandwich, french fries, black beans, peppers and cucumbers

Tuesday — Teriyaki steak or tangerine chicken, brown rice, egg roll, oriental veggies, peppers and cucumbers

Wednesday — Chicken tenders or BBQ rib, mashed potatoes with gravy, carrots and dinner roll

Thursday — Stuffed shells or Lasagna roll up breadstick, green beans and spinach or romaine salad

Friday — White pizza or stuffed crust pizza, corn, celery and carrots

MARS

Breakfast

Monday — Funnel cake

Tuesday — Fruit frudel

Wednesday — Mini pancakes

Thursday — Scrambled eggs with toast

Friday — No school

Lunch

Monday — Cheesesteak hoagie or taco salad with roll and glazed carrots

Tuesday — General Tso’s chicken over rice or fish sandwich and seasoned broccoli

Wednesday — Ham BBQ on a bun or chicken bacon ranch wrap and mixed vegetables

Thursday — Chicken tender with bread slice or breaded chicken sandwich and three bean salad

Friday — No school

MONITEAU

Breakfast

Elementary

Monday — Dunkin stick

Tuesday — Cinnamon burst bread slice

Wednesday — Mini maple pancakes

Thursday — Breakfast sandwich

Friday — Mini cinnis

Secondary

Monday — Personal pizza, California blend vegetables and pineapple tidbits

Tuesday — Turkey Tuscany sub, crinkle cut fries, broccoli and applesauce

Wednesday — Chicken sticks, cheese dunkers, soft pretzel, assorted dipping sauces, corn and mandarin oranges

Thursday — Pasta with meat sauce, garlic breadstick, green beans and pears

Friday — Walking taco, black beans, corn and peaches

Lunch Elementary

Monday — Breakfast sausage pizza, California vegetable blend and pudding cup

Tuesday — Popcorn chicken bowl, dinner roll and corn

Wednesday — Nachos grande salad, fiesta black beans, pizza: Cheese filled breadstick with marinara sauce

Thursday — Pasta with meat sauce or chicken Alfredo, garlic breadstick and broccoli

Friday — Crispy chicken wraps, potato puffs, green beans, pizza

Secondary

Monday — Breakfast sausage pizza, California vegetable blend and pudding cup

Tuesday — Popcorn chicken bowl, dinner roll and corn

Wednesday — Nachos grande salad, fiesta black beans, pizza: Cheese filled breadstick with marinara sauce

Thursday — Pasta with meat sauce or chicken Alfredo, garlic breadstick and broccoli

Friday — Crispy chicken wraps, potato puffs, green beans, pizza

SENECA VALLEY

Elementary

Monday — Chicken tenders with roll, oven ready fries and strawberry cups

Tuesday — Pasta with meat sauce, garlic breadstick, tossed salads and pears

Wednesday — Crispy chicken salad with soft pretzel, baked skinny fries, fresh celery sticks and fresh oranges

Thursday — Wafer steak hoagie with cheese, fries and peaches

Friday — Lunch pizza rounds, fresh cucumbers and applesauce

Middle School

Monday — Oven roasted sliced turkey with cranberry garnish, stuffing or roll, mashed potatoes with gravy, steamed corn and applesauce cup

Tuesday — Chicken tenders, roll, baked beans, chilled pears

Wednesday — Pulled pork BBQ sandwich on a pretzel bun, colossal crisps and coleslaw, frozen fruit cup

Thursday — Chicken Parmesan or marinara over penne pasta, garlic breadstick, steamed broccoli and kiwi slices

Friday — Taco bar, steamed corn and fresh oranges

High School

Monday — Wafer steak hoagies, baked quartered sweet wedges and chilled pears

Tuesday — Oven roasted sliced turkey with cranberry garnish, stuffing or roll, mashed potatoes with gravy, steamed corn and applesauce cup

Wednesday — Pulled pork BBQ sandwich on a pretzel bun, colossal crisps and coleslaw, frozen fruit cup

Thursday — Chicken Parmesan or marinara over penne pasta, garlic breadstick, steamed broccoli and kiwi slices

Friday — Hot soft chicken wraps, Spanish rice, chef’s choice side dish and fresh oranges

SLIPPERY ROCK

Breakfast

Elementary

Monday — Ham and cheese bagel

Tuesday — Breakfast pizza

Wednesday — French toast stick with syrup

Thursday — Breakfast pizza

Friday — Sausage, egg and cheese bagel

Middle School

Monday — Pancakes with syrup

Tuesday — Waffles with syrup

Wednesday — French toast sticks with syrup

Thursday — Breakfast pizza

Friday — Scrambled cheese eggs

High School

Monday — French toast sticks with syrup

Tuesday — Breakfast pizza

Wednesday — French toast sticks with syrup

Thursday — Sausage, egg and cheese flatbread

Friday — Cinnamon biscuit

Lunch

Elementary

Monday — Chicken tenders, penne pasta with meat sauce, baja fajita chicken salad or ham and cheese sandwich with tater tots, carrots, cucumber salad and apple

Tuesday — Chicken patty sandwich, cheeseburger, hamburger, turkey chef salad or egg salad sandwich with tater tots, celery, garden salad and oranges

Wednesday — Grilled cheese with tomato soup, hot dog, egg Caesar salad or honey mustard chicken wrap with nectarines, green beans, celery and peaches

Thursday — Chicken nachos with rice, spaghetti with meat sauce, vegetarian baja salad or turkey and cheese sandwich with squash, corn and applesauce

Friday — Pizza, broccoli and cheese potato, egg chef salad or sunbutter and jelly sandwich with broccoli, cucumbers and pears

Middle School

Monday — Chicken patty with bacon, honey mustard chicken wrap, fajita baja chicken salad or buffalo chicken pizza with mashed potatoes with gravy, carrots and apples

Tuesday — Mac and cheese, ranch chicken wrap, Italian salad, sausage pizza with tater tots, celery, garden salad and oranges

Wednesday — Pizza sticks with sauce, chicken rosa penne, egg Caesar salad or meat lover’s pizza with chicken patties, beans and bananas

Thursday — Teriyaki chicken with rice, chili hot dog, chicken Caesar salad or BBQ chicken pizza

Friday — Parmesan chicken flatbread melt, three cheese pretzel melt, egg chef salad or white pizza with squash, side salad and pears

High School

Monday — Max sticks with marinara sauce, cheesy chicken penne with rosa sauce, chicken Caesar salad or cheesy white pizza with beans, sliced cucumbers, tomatoes and apples

Tuesday — Popcorn chicken bowl, sunbutter and jelly sandwich, turkey chef salad or Italian meatball pizza with tater tots, garden salad and oranges

Wednesday — Mac and cheese, chicken quesadilla, egg chef salad or meat lover’s pizza with green beans, sliced red peppers and peaches

Thursday — Chicken patty sandwich with bacon and gravy, three cheese wrap or ham and turkey salad with tater tots, fresh broccoli, carrots, salad and applesauce

Friday — Bacon and cheese baked potato, three cheese pretzel melt, egg Caesar salad or spinach feta pizza with broccoli, oranges and pears

SOUTH BUTLER

Breakfast

Monday — Funnel cake

Tuesday — Breakfast pizza

Wednesday — Pancake sausage wrap

Thursday — Mini French toast

Friday — Fruit-filled frudel

Lunch

Monday — Walking taco, steamed corn and diced peaches

Tuesday — Breaded chicken Parmesan, carrot coins and apples

Wednesday — Meatball hoagie, tater tots and bananas

Thursday — Chicken ranch wraps, steamed broccoli and applesauce

Friday — National pizza party day, mixed vegetables and mixed fruit

ST. GREGORY

Monday — Mozzarella sticks with marinara sauce, buttered shells and tossed salad

Tuesday — Chicken filet sandwich with tomato, lettuce and french fries

Wednesday — Cheesy french bread and garden salad

Thursday — Corn dog, fries and carrot and cucumber cup with dip

Friday — Pepperoni or cheese roll with marinara sauce and tossed salad

ST. LUKE LUTHERAN

Alternate — Hot dog, salad or peanut butter and jelly

Monday — Fish sandwich, tossed salad and vegetable

Tuesday — Pancake, sausage, hash brown and cookie

Wednesday — Corn dog nuggets, baked beans and vegetable

Thursday — Pasta with meatballs, breadstick, tossed salad and vegetable

Friday — Pizza, tossed salad, vegetable and jello

ST. WENDELIN

Breakfast

Monday-Friday — Cereal, breakfast bar, toast, fruit

Lunch

Monday — Chicken, hot dog or hamburger with tater tots, carrots, sliced pears, cake or popsicle

Tuesday — Pepperoni pizza, rice, turkey, carrots, peaches, chips, dried fruit mix

Wednesday — Pancake or blueberry french toast sticks, sausage, baked ham, diced peach cup and orange juice

Thursday — BLT sandwich, corn dog, or hamburger with mac and cheese, baked beans and peaches

Friday — Grilled cheese, baked ham, tomato soup, crackers, tater tots, applesauce and vegetable.